{"id":28,"date":"2015-12-05T20:28:55","date_gmt":"2015-12-05T19:28:55","guid":{"rendered":"http:\/\/www.gastronauti.it\/blog\/?p=28"},"modified":"2016-05-08T19:52:07","modified_gmt":"2016-05-08T18:52:07","slug":"pasta-integrale-per-pizza","status":"publish","type":"post","link":"https:\/\/www.gastronauti.it\/blog\/?p=28","title":{"rendered":"pasta integrale per pizza"},"content":{"rendered":"<h2>Pasta integrale per pizza, dosi:<\/h2>\n<p>&nbsp;<\/p>\n<ul>\n<li>200 g di farina integrale<\/li>\n<li>180 g di farina Manitoba<\/li>\n<li>3 g di lievito di birra fresco oppure 1 g di lievito di birra essiccato<\/li>\n<li>9 g di sale<\/li>\n<li>220 ml di acqua<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pasta integrale per pizza, dosi: &nbsp; 200 g di farina integrale 180 g di farina Manitoba 3 g di lievito di birra fresco oppure 1 g di lievito di birra essiccato 9 g di sale 220 ml di acqua &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-28","post","type-post","status-publish","format-standard","hentry","category-panetteria"],"_links":{"self":[{"href":"https:\/\/www.gastronauti.it\/blog\/index.php?rest_route=\/wp\/v2\/posts\/28","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gastronauti.it\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gastronauti.it\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gastronauti.it\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gastronauti.it\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28"}],"version-history":[{"count":2,"href":"https:\/\/www.gastronauti.it\/blog\/index.php?rest_route=\/wp\/v2\/posts\/28\/revisions"}],"predecessor-version":[{"id":44,"href":"https:\/\/www.gastronauti.it\/blog\/index.php?rest_route=\/wp\/v2\/posts\/28\/revisions\/44"}],"wp:attachment":[{"href":"https:\/\/www.gastronauti.it\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gastronauti.it\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gastronauti.it\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}