{"id":7,"date":"2014-03-04T23:56:52","date_gmt":"2014-03-04T22:56:52","guid":{"rendered":"http:\/\/www.gastronauti.it\/blog\/?p=7"},"modified":"2014-12-20T19:23:13","modified_gmt":"2014-12-20T18:23:13","slug":"focaccia-con-macchina-del-pane","status":"publish","type":"post","link":"https:\/\/www.gastronauti.it\/blog\/?p=7","title":{"rendered":"Focaccia con Macchina del pane"},"content":{"rendered":"<p>FOCACCIA PER MACCHINA DEL PANE (Kenwood BM200)<br \/>\n==========================================<\/p>\n<p>INGREDIENTI<\/p>\n<ul>\n<li>Acqua\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 : 300 ml<\/li>\n<li>Olio EVO \u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0 \u00a0 \u00a0 : 50 g<\/li>\n<li>Farina Manitoba\u00a0\u00a0 \u00a0\u00a0 : 500 g<\/li>\n<\/ul>\n<p>oppure<\/p>\n<ul>\n<li>Farina Manitoba\u00a0\u00a0\u00a0\u00a0\u00a0 : 250 g<\/li>\n<li>Farina O o OO\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0: 250 g<\/li>\n<\/ul>\n<ul>\n<li>Sale \u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0: 8 g<\/li>\n<li>Zucchero\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0: 12 g<\/li>\n<li>LIevito di birra\u00a0\u00a0\u00a0\u00a0\u00a0: 7 g<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>PROGRAMMA nr. 8 (Impasto).<br \/>\ndurata : 1:30h<\/p>\n<p>&#8211; dopo la lievitazione\u00a0 stendere la pasta in una teglia con carta da forno\u00a0 cosparsa di olio;<br \/>\n&#8211; spennellare la superficie con un&#8217;emulsione di 2 parti di olio e una di acqua (o anche solo olio);<br \/>\n&#8211; lasciare riposare per 30min &#8211; 1h in forno (statico) a 30-35 gradi;<br \/>\n&#8211; estrarre la teglia dal forno, rispennellarla con olio o con l&#8217;emulsione di prima e fare con le dita tanti buchi sulla superficie<br \/>\n&#8211; cospargere la superficie con del sale grosso;<br \/>\n&#8211; portare il forno alla massima temperatura ( 300C &#8211; 250C );<br \/>\n&#8211; quando il forno e&#8217; caldo inserire la teglia e far cuocere per 5-8 minuti, sino a quando la focaccia inizia ad indorare, poi estrarre e lasciare intiepidire;<br \/>\n&#8211; tagliare e mangiare!<\/p>\n<p style=\"text-align: left;\">\n","protected":false},"excerpt":{"rendered":"<p>FOCACCIA PER MACCHINA DEL PANE (Kenwood BM200) ========================================== INGREDIENTI Acqua\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 : 300 ml Olio EVO \u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0 \u00a0 \u00a0 : 50 g Farina Manitoba\u00a0\u00a0 \u00a0\u00a0 : 500 g oppure Farina Manitoba\u00a0\u00a0\u00a0\u00a0\u00a0 : 250 g Farina O o OO\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0: 250 g Sale \u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0: 8 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7","post","type-post","status-publish","format-standard","hentry","category-panetteria"],"_links":{"self":[{"href":"https:\/\/www.gastronauti.it\/blog\/index.php?rest_route=\/wp\/v2\/posts\/7","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gastronauti.it\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gastronauti.it\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gastronauti.it\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gastronauti.it\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7"}],"version-history":[{"count":6,"href":"https:\/\/www.gastronauti.it\/blog\/index.php?rest_route=\/wp\/v2\/posts\/7\/revisions"}],"predecessor-version":[{"id":15,"href":"https:\/\/www.gastronauti.it\/blog\/index.php?rest_route=\/wp\/v2\/posts\/7\/revisions\/15"}],"wp:attachment":[{"href":"https:\/\/www.gastronauti.it\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gastronauti.it\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gastronauti.it\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}